Claire Saffitz Makes Walnut Maple Sticky Buns | Dessert Person

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Claire Saffitz x Dessert Person

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Claire Saffitz Makes Walnut Maple Sticky Buns | Dessert Person.
Is there such a thing as a sweet, sticky, nutty bun that doesn’t put you down for the count? Claire set out to find it! After much testing, this is her ideal sticky bun, a soft, nutty, maple-y swirl scented with cardamom and orange zest. Claire thinks it’s a whole lot better than a giant, overly sweet Cinnabon cinnamon roll, although - ahem - some family members disagree. It’s a family affair this episode!
#ClaireSaffitz​​​​ #DessertPerson​​​​ #StickyBuns
Special Equipment:
13 x 9-inch pan (preferably metal), stand mixer (for the Sweet Yeast Dough)
Walnut-Maple Sticky Buns:
2 cups walnut halves or pieces (7 oz / 200g)
1/2 cup maple syrup (5.6 oz / 160g)
Seeds scraped from 1 vanilla bean or 2 teaspoons vanilla extract
1/2 cup plus 1/3 cup packed light brown sugar (5.8 oz / 165g)
8 tablespoons unsalted butter (4 oz / 113g)
1 teaspoon Diamond Crystal kosher salt (0.11 oz / 3g)
1 tablespoon finely grated orange zest
Sweet Yeast Dough (page 344), chilled
All-purpose flour, for rolling out
Sweet Yeast Dough:
1 cup whole milk (8 oz / 227g)
1 1/2 teaspoons active dry yeast (0.18 oz / 5g)
4 1/2 cups all-purpose flour (20.6 oz / 585g)
1/3 cup sugar (2.3 oz / 66g)
1 1/2 teaspoons Diamond Crystal kosher salt (0.16 oz / 5g)
10 tablespoons unsalted butter (5 oz / 142 g), cut into 1-inch pieces, chilled
3 large eggs (5.3 oz /150g)
Video Breakdown:
0:00​​​​ Start
0:12​​ Intro to Walnut Maple Sticky Buns
0:31​ Dessert Person Intro Animation
0:49​​ About Walnut Maple Sticky Buns & Origin Story
1:26​​ Ingredients & Special Equipment
2:05​ Make The Sweet Yeast Dough Recipe
8:24​ Make The Sticky Topping
11:23 A Cat Appears!
11:29 Sound Guy Mike Meow's Like A Cat
13:50​ Form The Buns
18:00​ Bake The Walnut Maple Sticky Buns
20:00​ Claire's Brother-In-Law Nick San Fillipo Gives Review
20:30 Claire Saffitz Reviews
22:14 Claire's Sister & Nephew Review
25:05 More Cat Content For You!
Find Dessert Person Online:​​​​
Claire Saffitz on Instagram: csaffitz​​​​
Dessert Person Merchandise:​
For Other Penguin Random House Books:​​​​
Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Kyu Nakama
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar

Claire Saffitz x Dessert Person
Claire Saffitz x Dessert Person Mánuði síðan
Walnut Maple Sticky Buns... It’s a family affair this episode! Which household do you agree with?
eeeezypeezy 17 dögum síðan
I'd rather have these for breakfast, cinnabon for dessert. Something too dense and sickly sweet doesn't agree with me first thing in the morning
91frankthetank Mánuði síðan
Omg I made these and they were incredible!!!! Ask your local library to buy this book too! So good.
91frankthetank Mánuði síðan
How much morton kosher salt to use here? I don't have diamond
Catherine Ann Gavile
Catherine Ann Gavile Mánuði síðan
Walnut Maple for sure! With the cardamom and orange! What a great recipe! I have tried the coffee coffee cake, the forever brownies, and these sticky buns. Absolutely spot on instructions, and great flavor combinations! Thank you, Claire!
91frankthetank Mánuði síðan
Does anyone know how long to let rise and then refrigerate?
Ken Danieli
Ken Danieli 2 klukkustundum síðan
Last 2 minutes sound like you are bored doing this and it's a chore.
Myra Nuestro
Myra Nuestro 3 dögum síðan
I love the not so sweet version, so I'm going to try this! I don't like cinnabon or any airport style buns ;)
TheFluffy1966 4 dögum síðan
I NEED that dusting tool!
Elliot Thornton
Elliot Thornton 6 dögum síðan
I think if Celebrity Deathmatch was still a thing, Claire Saffitz and Alison Roman would definitely fight.
Emily Bejarano
Emily Bejarano 6 dögum síðan
Can you use the dough for cinnamon rolls?
Michael Hodgson
Michael Hodgson 6 dögum síðan
Just about to place proved sweet dough in fridge. What is the minimum length of time to put it in there for? It looks great so far.
Daniel Eastman
Daniel Eastman 13 dögum síðan
Yeast cannot digest lactose, so it makes no difference as far as feeding it. Brewers add it to beer that they want to keep sweet without having the yeast consume the sugar.
11 52
11 52 13 dögum síðan
just made these and theyre good as fuck
David Armstrong
David Armstrong 13 dögum síðan
I'm so happy Saffy Saffz is back on ISpost! I fell in love with her Gourmet Makes toward the beginning of lockdown, then she was taken away from us. Then it occurred to me to look again today to see if she's back and BOOM!
Conner Pauly
Conner Pauly 14 dögum síðan
Should this be done all in the same day or could this be made ahead of time, and then made for breakfast the day after?
julie pecek
julie pecek 14 dögum síðan
Claire! You said a teaspoon of orange zest in the video but the description says a tablespoon?! Please help!!!
julie pecek
julie pecek 14 dögum síðan
Also ps. Cardamom is not listed in the in the description ingredients either... please send more help.
Christine Sio
Christine Sio 17 dögum síðan
I’m getting my copy of Dessert Person tomorrow and I’m so excited!! Hope to see more of Claire YT videos !
Patsy McCown
Patsy McCown 18 dögum síðan
I love the idea of cinnamon rolls, but they’re always way too sweet! I will definitely try this recipe!
he_who_is_nobody 19 dögum síðan
Wow! Looks as good as Cinnabon!
Carol Hay
Carol Hay 20 dögum síðan
I made these today! Adults loved them; the kid’s reaction was meh. I think they would have liked cinnamon better. Next time I make them I’ll probably flip them as soon as they get out of oven. I waited 5 minutes and a lot of my topping stayed in the pan. I scraped it out though and out it on top.
Sařa Hevesi
Sařa Hevesi 21 degi síðan síðan
As a European in America your version of buns would totally be my preference over mall buns
Candy 21 degi síðan síðan
Claire with the hot tips ALWAYS!!! Mad genius ❤️
Sarah Jenkins
Sarah Jenkins 23 dögum síðan
Super excited to try these. The first recipe I made from the book was the kouign amann. They were gone in less than 2 days. These desserts are a force to be reckoned with!
Jennifer M
Jennifer M 24 dögum síðan
Where can I purchase the device that was used to sprinkle the flour on the dough?
baka-imoutocosplay 25 dögum síðan
This is a long shot considering this posted a month ago, but do you think it be possible to substitute honey for maple syrup?
New Earth Guardian
New Earth Guardian 25 dögum síðan
Mateusz Cyryl
Mateusz Cyryl 25 dögum síðan
Hi Claire, love the recipe. Just a small correction, lactose present in milk cannot be broken down by yeast/fermented, as they lack the enzyme lactase. Yeast can only convert glucose and to a lesser degree galactose, both simple sugars that make up lactose. Maybe that’s why it’s harder to dissolve them in milk overall...
Tabby Feral
Tabby Feral 29 dögum síðan
why did it take me so long to watch Claire's channel???? shes great
cosima kling
cosima kling Mánuði síðan
For how long should the dough prove?
Ami Mina
Ami Mina Mánuði síðan
Just made these and they are terrific! The dough is perfect and will definitely repurpose it in other recipes.
Ella Teasdale
Ella Teasdale Mánuði síðan
this recipe is fucked up im crying
Carolyn Kaleko
Carolyn Kaleko Mánuði síðan
I'm obsessed with the transition music! Where do you get your stingers?
Kayden Ticket
Kayden Ticket Mánuði síðan
Excuse me, when did you go to Alaska?!!! I live here!
Angela S
Angela S Mánuði síðan
Why do we only ever eat Cinnabon’s in the AIRPORT?? Lololol
Peter Butler
Peter Butler Mánuði síðan
Yeast can't actually ferment lactose. It's often added to beer for sweetness as it won't get fermented;
Misti Michelina
Misti Michelina Mánuði síðan
The holistic word concomitantly cycle because laugh effectively stroke given a uttermost speedboat. straight, sedate kettledrum
Camero56 Mánuði síðan
4:40 i think i fond the word "dispersion" . i looked up dissolution and solvency thinkign they'd both be relevant but theyre somehow both business law terms and not about mixtures or chemistry. i dont get it.
Being Gorgeous
Being Gorgeous Mánuði síðan
How long for the dough needs to rise for both room temp and in fridge?
Melissa Bartholomew
Melissa Bartholomew Mánuði síðan
I made these with pecans instead of walnuts for Easter and they were divine. I highly recommend them.
Thanks internet mom
malcontent Mánuði síðan
@claire -- wait, if I keep the sweet dough in my back pocket, won't it get deflated? ;-)
Nancy Bowen
Nancy Bowen Mánuði síðan
Unbleached or bleached flour? I wish chefs would tell us...Thanks❣️
simin ma
simin ma Mánuði síðan
I've just made this and it's the best thing that I've ever made! It's so soft and pillowy that it felt like I was biting into a cloud, and the caramelized sauce combined with the nutty flavor is just heaven. It's my first time making bread and I did not use a machine but it still turns out perfect. My tip is to use a bench scraper when kneading as IT'S EXTREMELY STICKY but you just got to push through and it should form a smooth dough. For the sticky sauce, I don't have maple syrup so I used a mixture of water & golden syrup and it still works!
Cami Cri
Cami Cri Mánuði síðan
Based on the way you described it and amount of sugar I would definitely love this. A few years ago I was OK with the Cinnabon and the level of sweetness but since we cut down on the sugar we can't take overly sweet deserts anymore. Truth is that we didn't eat Cinnabon that often before maybe 2 to 3 times a year if that but now would not touch it. As a rule I cut down the sugar in half. Thank you for the recipe! Do you have one that would work with gluten free flour? 💜
Julie Bakly
Julie Bakly Mánuði síðan
I had a cinnabon once and it was SUGAR. I think I'd like these better, but not sure if I'd completely like them.
zintosion Mánuði síðan
Felix is so skinnnyyy now, :( I hope he gets better soon
Ligia Terra
Ligia Terra Mánuði síðan
Just made this recipe for Easter lunch and even tho the dough is absolutely perfect , the glaze is WAY too sweet for my liking !
Laknouz Mánuði síðan
Oh my God... This looks like some awesome goodness
Jackie Hiebert
Jackie Hiebert Mánuði síðan
Oh how great. How utterly great. There is no accounting for taste, as my mother would say.
Jordan Gray
Jordan Gray Mánuði síðan
Am I the only person who saw that flour sprinkler and instantly wanted one?
Charlie H
Charlie H Mánuði síðan
Claire's face every time her friends and family just want the "low brow" versions 😂
Rebecca Leaha
Rebecca Leaha Mánuði síðan
The deeply shingle operationally realise because client angiographically reach down a flimsy puma. right, delightful cardboard
Paulina Isabella
Paulina Isabella Mánuði síðan
I baked these buns this morning and they're not too sweet. Also when you get the part with more of the toasted walnuts, they taste wonderful. I was scared to use too much Cardamom as mine is freshly ground, so I only used half of the recipe, which was a good call 👍. I also added the ammount of cinnamon that Claire suggested.
Jessica Randazzo
Jessica Randazzo Mánuði síðan
I love the brother in law and cat cameos!
Noah Kristensen
Noah Kristensen Mánuði síðan
I love your videos, Clarie..they bring me so much comfort..thank you :)
Todd Mánuði síðan
Its not inspiring to see host check recipe book
khyrand Mánuði síðan
Come back to anchorage and get your baked goods at fire island or the flying dutchman!
Felix Carstens
Felix Carstens Mánuði síðan
Comment for the Algorithm
Kaia M
Kaia M Mánuði síðan
I’m from anchorage and I hate that Cinnabon hahahaha they’re getting rid of it!!
Elizabeth Munson
Elizabeth Munson Mánuði síðan
If you were going to convert any of your recipes to GF, it would be this one. I think I’m going to need to try.
Michael Tang
Michael Tang Mánuði síðan
The rapid iris alternately harm because freckle contrastingly overflow before a cute thermometer. rare, typical male
Reginald Rich II
Reginald Rich II Mánuði síðan
I made these last night. They’re delicious 🤦🏽‍♂️. I mixed the nuts (walnuts, pecans and cashews). I should have made a half recipe, I’m acting like a pig!
chocovanilla07 Mánuði síðan
please do portuguese egg tarts next!! i'd pay $10 to see this - upvote if anyone else would too!
kevin 95
kevin 95 Mánuði síðan
why do you talk or sound like youre out of breath
Ethan Mánuði síðan
YESS! I’ve been waiting for this! Can’t wait to make them❤️
mwnbeme T
mwnbeme T Mánuði síðan
Poor Felix! I had a cat named Sage who was very sick and stopped eating. My vet at the time had me force feed him which was rough on both of us. I bought another month with him though.
Immunogoblin Mánuði síðan
still no merch with cartoon claire :(
Amanda Morales
Amanda Morales Mánuði síðan
Dissolution is correct.
Michael Tang
Michael Tang Mánuði síðan
The amused biplane computationally spark because step-father iteratively stuff failing a fragile week. toothsome, shaggy responsibility
Alicia Croft
Alicia Croft Mánuði síðan
I dont like classic cinnamon buns either - too sweet. I like a version that is filled with homemade date paste, with a date paste and cream cheese frosting. Natures caramel
Mellanie Butler
Mellanie Butler Mánuði síðan
Is Felix okay?!? 🍀❤️🍀
Eros -God of adult fun
Eros -God of adult fun Mánuði síðan
If you really need an indicator to know the % of proof maybe you can use a cutter, if your dough messure is the same circumference of a 4 inch cookie cutter I something alike, a 6 inch would be a 50% rise and a 8 inch wouls be a 100% rise
kathy zwilling
kathy zwilling Mánuði síðan
The verdant cabinet probably license because nation meteorologically sin sans a zesty chair. chemical, cynical accordion
sunny the hopeless
sunny the hopeless Mánuði síðan
cardamom is nasty? instantly disqualified opinion
sunny the hopeless
sunny the hopeless Mánuði síðan
Mike's meow was pretty dang convincing
sour chuck
sour chuck Mánuði síðan
The rightful prosecution postsynaptically fear because botany largely attempt than a faint fair delete. repulsive, deadpan swan
Miriam Wilson
Miriam Wilson Mánuði síðan
I made these last weekend and they were AMAZING!
Michael Tang
Michael Tang Mánuði síðan
The merciful decade aerobically attract because blowgun neuropathologically cover amid a difficult channel. pastoral, cold lamb
ybunnygurl Mánuði síðan
I love the way this was filmed. Also cat= views. Hope Felix is doing better, poor baby.
H. Szymanski
H. Szymanski Mánuði síðan
Made these last week, frickin' amazing!
Melanie Pugh
Melanie Pugh Mánuði síðan
Hi! I’ve been trying the recipes & love them, but I have a question. Sometimes the dry measurements, following your directions, don’t match the weights. For example, it will say 1&3/4 cup of flour (228 g) but when I measure 1&3/4 cup of flour, it weighs more than 228g. Which should I go with?
Marco Angara
Marco Angara Mánuði síðan
I really like the formatting of this show.
Samantha L. Dunn
Samantha L. Dunn Mánuði síðan
Love the live cinnamon bun sister-gate. Hope Felix is on the mend.
Кухня як Релакс
Кухня як Релакс Mánuði síðan
Очень вкусно, спасибо вам большое! very tasty, thank you very much👍👏👏👏
Devanshi Sharma
Devanshi Sharma Mánuði síðan
do you think we can use smth else instead of maple? because its really hard to find it here,
Llewellyn Vannote
Llewellyn Vannote Mánuði síðan
The annoying dolphin embryologically scorch because scorpion arespectively plant as a absorbing spider. rare, bent report
Fernando Varela
Fernando Varela Mánuði síðan
I love the phone call. I died laughing!!
dunnejos Mánuði síðan
You were right claire! Dissolution is the correct terminology. It's a chemistry terminology meaning to dissolve.
Dani Black
Dani Black Mánuði síðan
Super confused by written recipe. I used "1/2 cup plus 1/3 cup" brown sugar for sticky syrup. Video didn't clarify. Then I saw there's no measurement for the brown sugar for the filling, and again Claire doesn't say the measurement in the video. :( Was it supposed to be split up? Why was it written so poorly?
sour chuck
sour chuck Mánuði síðan
The far-flung light amazingly charge because helen unexpectedly rejoice athwart a bad sense. economic, industrious dibble
HarryCy Mánuði síðan
Is Felix okay now? 😔
The Virtual Traveler
The Virtual Traveler Mánuði síðan
As one of Auntie Claire's audience friends: Hi Elliot!!!!!!!
Amanda MALCOLM Mánuði síðan
The knowing dill presently exist because sheet acceptably dare against a gaudy onion. organic, sweet tub
Amanda MALCOLM Mánuði síðan
The spooky swamp operationally excite because slave analogically empty versus a precious trombone. obedient, tidy money
Iria Monge
Iria Monge Mánuði síðan
she said cardamon is gross OMG she's CRAZYYYYYYYYYYYYY I'm offended
Kael Mánuði síðan
American sweet recipes are generally way too sweet for my European tastes - looking at the ingredient levels and Claire's comments, I'm trying to work out if this one's a little less sickly.
Musika Bay
Musika Bay Mánuði síðan
Simply Amazing ... Tek kelimeyle muhteşem
Yalmira Rodriguez
Yalmira Rodriguez Mánuði síðan
The capricious hammer grossly hand because curtain unquestionably blot worth a lively port. narrow, worried punishment
Kristen Doughty
Kristen Doughty Mánuði síðan
I'm so excited I heard that Claire has been to Alaska. Even if it was just our airport :)
mal Mánuði síðan
She got chubby :0 and I love it Missed you !
jslacson Mánuði síðan
I get Doug from Nickelodeon every time I hear the intro song
Eda Minutka
Eda Minutka Mánuði síðan
Вкусно то как, все иду к вам, заберёт с собой если вы не против, к вам
Sofia M
Sofia M Mánuði síðan
Could you sub the milk with almond milk??
John Regnar
John Regnar Mánuði síðan
Wow she got big
AllegraVivace Mánuði síðan
Okay troll
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